A treatment for "sugar, pressure, and malaria"... Benefits you do not know about "sour cream"
Soursop is an evergreen tropical tree, and all its parts have medicinal benefits, and its fruits are used as food sweets.
In contrast, other parts such as the leaves, bark, roots, rind and seeds are widely used in decoctions of traditional medicine to treat a wide range of ailments.
Soursop has anti-cancer properties including cytotoxicity, necrosis, and proliferation inhibition against a variety of cancer types such as breast, colon, rectum, prostate, kidney, lung, pancreas, ovary and many more. Of which.
to treat malaria
The antispasmodic agents in the leaves of the Hanuman plant may have positive effects on pathogenic parasites.
According to a study, an extract of soursop leaves shows a promising antimalarial effect against two strains of Plasmodium falciparum, a protozoan parasite that causes malaria in humans.
Treat arthritis pain
The fruits of the custard are used as a natural medicine for arthritis pain, and the anti-inflammatory property of the plant helps in suppressing triggers related to arthritis pain and reducing edema associated with the condition.
Managing high blood pressure
High blood pressure, or high blood pressure, is a major risk factor for heart disease and kidney failure, and it has antihypertensive activity that may help reduce cholesterol levels in the body.
This can help manage high blood pressure and prevent its complications.
manage diabetes
It has antidiabetic and hypolipidemic activities, and a study showed that soursop can help reduce the concentration of glucose in the blood when consumed daily for two weeks.
Also the antioxidant effect of soursop can protect the beta cells of the pancreas from oxidative stress which is the main cause of type 1 diabetes.